«Уже другий рік поспіль у БФ «Карітас-Київ» відбулося відзначення Всесвітнього дня продовольства. Захід було організовано за підтримки наших партнерів КМБФ «Фудбенк» в Соціальному центрі Карітас-Київ для дітей з числа сімей у складних життєвих обставинах. An important component was a master class in cooking, which was invited chef of one of the restaurants of. Kyiv. Together with children he prepared Italian pasta "Bolognese", – reports on. Roman Sirotich, директор БФ «Карітас-Київ».
"Every year in October the world celebrates World Food Day, which also involved the Foundation "Caritas-Kyiv". This day is hardly a holiday, because it reminds all people that, that there is a global food problem, to be solved, to avoid starvation. Our charity fund locally solves this problem every day, because due to the operation of the soup kitchen almost 100 дітей, who are hungry or malnourished at home because of the crisis in the family, can we eat. On sorry, Not all parents can ensure their children are fully powered, because we thus try to support family, in need ", – says head of care for children in the Foundation "Caritas-Kyiv" Irina Puhnyak.
Preparation started with, Cook explained that children, differs from the usual pasta pasta: pasta is cooking requires creativity and at the same time respect of preparation for submission to the plate on the table. And tips from Chef: to pasta was delicious, you need to use two types of oil (for example, oil and butter), always add garlic and onions, Use your favorite spices and many other components, to pasta was not cooked only, but useful, and delicious. Members with interest and curiosity watched dexterity Chef. Helped to prepare meals, and studied submit pasta on the table. All this is very exciting, inspires and food is delicious for everyone else. Savor dishes concocted could all comers.
Прес-служба БФ «Карітас-Київ»